Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by paulafgroa , 02/17/10 Mexican Style Scrambled Tofu Ingredients (use vegan versions ):

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by certifiedmoxie , 02/07/10 Tofu Pepper Steak with Tomatoes Ingredients (use vegan versions ):

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by mangomama31 , 12/15/09 Tex-Mex Stuffed Tomatoes Ingredients (use vegan versions ): You will need two pastry bags for this recipe, or cut the corner off of two food storage bags.

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by Cristybel , 12/07/09 Chickpea Mexican Soup Ingredients (use vegan versions ):

brought to you by epicurious.com and NutritionData.com Calories 357; Total Fat 15g; Carbohydrates 48g Here’s a wonderfully fresh and heart-healthy summer dinner that’s ready in just 15 minutes! Tomatoes, garlic, and arugula are lightly cooked by tossing them with hot pasta and a bit of extra-virgin olive oil and letting the mixture rest in the pot for two minutes (just enough time to open a bottle of wine). The delicious result is low in saturated fat and cholesterol while high in antioxidant vitamins A and C (from the tomatoes) and heart-healthy nutrients K, niacin, and folate. Serve with crusty bread, and scoop out some store-bought frozen yogurt for dessert